French Patisserie

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is the ultimate guide to mastering the art of French pastry-making. Created by the prestigious Ferrandi School in Paris, this beautifully photographed hardcover cookbook features over 200 recipes—from croissants and éclairs to intricate cakes and tarts—paired with expert techniques and step-by-step instructions. Ideal for both passionate home bakers and aspiring pastry chefs, it offers everything you need to create authentic, show-stopping French desserts with confidence and finesse. A must-have for any culinary library and a perfect gift for lovers of baking and French cuisine.